Ideas from the Harvest & Co. kitchen

Our products are at their best when paired with good food and good company. Here's how we use them at home.

Serving ideas

This month's favourite

Baked Brie with Fig & Balsamic Jam

Score the top of a whole brie, press in a few sprigs of fresh thyme, and bake at 180°C for 12 minutes until the centre wobbles. Spoon a generous tablespoon of Fig & Balsamic Jam over the top and serve immediately with crusty bread or crackers. This takes ten minutes and tastes like you planned it all week.

The cheat sheet

What goes with what

**Mango & Ginger Chutney** — sharp cheddar, chicken tikka, cold pork, or a simple cheese board. **Tomato & Chilli Relish** — smashed eggs on sourdough, beef burgers, grilled haloumi, pulled pork. **Fig & Balsamic Jam** — baked brie, charcuterie, duck breast, or spread on a warm brioche. **Smoky BBQ Rub** — chicken thighs, pork ribs, cauliflower steaks, or roasted sweet potato.

Tag us in your creations

Made something beautiful with Harvest & Co.? We'd love to see it. Tag @harvestandco on Instagram and you might end up on our page.